About This Coffee:
Kenya
The cup: A light roast known for bright acidity and fruity notes. Flavors of molasses with dried currant and toffee. Sugary sweetness and tangy citric acidity.
Process: Washed
Elevation: 1220-2300 MASL
Country: Kenya
Roasting Schedule:
Our coffees are currently roasted to order, meaning the coffee beans are roasted only after you place your order, ensuring maximum freshness and flavor. We roast Monday - Thursday and ship on Friday.
