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$14.99
Description
About This Coffee:
Kenya
The cup: A light roast known for bright acidity and fruity notes. Flavors of molasses with dried currant and toffee. Sugary sweetness and tangy citric acidity.
Process: Washed
Elevation: 1220-2300 MASL
Country: Kenya
Roasting Schedule:
Our coffees are currently small batch weekly roasts, ensuring maximum freshness and flavor. We roast Tuesday - Thursday and ship on Friday. Orders placed later than 4:30PM CT on Wednesday will be processed the following week.